It goes without saying that Portugal is a seafood lover’s haven. Being practically surrounded by an ocean with deep, cold waters, the Portuguese have mastered the art of cooking up fish, prawns, octopus and other gifts from the sea, in a surprisingly simple, yet exquisite way.
I still salivate remembering this meal. Grilled to perfection dressed only in a drizzle of olive oil and some salt, each bite of this salmon melted in my mouth. Never had I experienced a more fresh and fine hunk of fish.